Black Bean, Corn, and Tomato Salad with Feta Cheese Recipe
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Black Bean, Corn, and Tomato Salad with Feta Cheese

By: JWATTSETT  
"I tasted many salads with similar ingredients, but all seemed very bland, so I developed this myself. It is dressed with a lime vinaigrette and has lots of crunch and flavor with a little jalapeno pop. It's wonderful to make in summer with fresh ingredients from the garden or farmer's market. This is great with BBQ's or for potlucks. My husband likes it best with fish tacos."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 1,712 people have saved this

Prep Time:
1 Hr
Ready In:
9 Hrs

Servings  (Help)

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Original Recipe Yield 8 cups
 

Ingredients

  • 1 (14 ounce) can black beans, drained and rinsed
  • 2 fresh tomatoes, chopped
  • 1 large green bell pepper, chopped
  • 1 cup fresh sweet white corn, cut from the cob
  • 1 bunch green onions, sliced
  • 1 jicama, peeled and minced
  • 1 fresh jalapeno pepper, minced
  • 1 (8 ounce) package crumbled feta cheese
  •  
  • 1 clove garlic
  • 1 pinch sea salt
  • 1/4 cup fresh lime juice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon fresh-ground black pepper
  • 1 cup olive oil

Directions

  1. Place the beans, tomato, bell pepper, corn, onion, jicama, jalapeno pepper, and feta cheese in a large salad bowl.
  2. Mash the garlic and salt together with a mortar and pestle. Whisk together the mashed garlic, lime juice, mustard, and pepper in a small bowl. Add the oil in a slow, steady stream while whisking. Continue whisking until smooth. Drizzle the dressing over the salad and toss to coat. Chill overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 22.5g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by hcook 
This recipe got a lot of compliments. Including a request for the recipe. Very tasty. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by amber 
This was a huge hit at our cookout last weekend!! Some thought it to be too spicy but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by jolley900 
This was good although I wasn't amazed by it or anything. I wish it was a tad spicier so I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by cookntaste 
Because I omitted the jicama, I think I should have used less olive oil. I only used about 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by ShawnaV 
I used key limes and it was too bitter so I added a spoonful of sugar. Tasted great. This is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by Louise 
This recipe was a hit at a barbeque. I used a lot less oil (about 1/2 cup). Next time I might... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by jagfangirl27 
Wow, this is awesome! It's very colorful, too, which makes it as delicious to look at as it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by kyfleur 
Love this salad!! Made it frequently all last summer and plan to do same again this year!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by Linda 
We made this tonight for a quick vegetarian dinner and it was delicious. Substituted daikon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Trisha 
I made the salad part as written, pretty much the same with the dressing, but I added alittle... MORE

 
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