Reviewed: Jul. 27, 2006

I made this for my vegetarian daughter and was surprised when the whole family helped themselves, not realizing it was a meatless dish. After eating one each we decided we would like the tortilla a little crisper and threw them under the broiler for a few minutes. They were delicious. I made a few minor changes due to the ingredients I had on hand - dried cilantro, medium cheddar and whole wheat wraps. This will be in our regular rotation - finally a dish everyone likes - and it was so quick and easy too! Update: We make this dish often, but to make it even healthier we substitute brown rice for the tater tots.

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25 users found this review helpful

Reviewer:

Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

Reviewed: Nov. 8, 2005

I love this recipe! My husband didn't even notice there was no beef. I've made this recipe with rice instead of potatoes and it's still great, especially with Ready Rice it's really easy. FINAL TWEAKS: a few handfuls of frozen tator tots, ro-tel instead of tomatoes, 1C salsa, same cheese, sour cream & seasonings. Combine and burrito-roll into six 10" tortillas, line in 9x13 dish, bake UNCOVERED til light brown & crispy. Reheat in oven: 450 uncovered; reheat in microwave: cut in half, 2 minutes on high.

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18 users found this review helpful

Reviewer:

Rozztafarian

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Dec. 4, 2005

We love this recipe. I have made it three times since I downloaded the recipe in october. For some reason, and people didn't seem to mention this in other reviews, but it was very spicy--too spicy, for me the first time. I don't know I'm a pansy or if I missed something, but it was too hot. So I cut the picante sauce in half the second time and it was much easier to manage (and delicious).

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11 users found this review helpful

Reviewer:

debbers

Reviewed: Mar. 14, 2003

It rocked, just ROCKED. I just bought the potato patties from market day, so they were on hand for my "meatless" lunch. I scaled the recipe to 1 (for my lunch today) and only used 1 patty. I topped with enchilada sauce & sour cream. Thanks so much DeeDee!

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10 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Jul. 30, 2006

Really good! I didn't have tomotoes, so I used salsa. Only change I would make next time would be to bake the tater tots first - they tasted a little too firm, which together with the firmness of the beans, was a little much. The mix of flavors was great!

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8 users found this review helpful

Reviewer:

TARA1218

Home Town: Rochester, New York, USA

Reviewed: Feb. 25, 2008

I've made these several times, but only last night did I follow the recipe closely enough to rate it. These are wonderful! I used a little more cilantro, some cumin, and a lot of red pepper flakes. Turned out great - thank you for the recipe!

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7 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Mar. 27, 2004

This was so good. I made them a little bigger, more burrito like and added more cheese to the top during the final baking. It's just the two of us so we had leftovers and ate them three nights in a row! Oh, I also sliced a little avocado on the side. We love anything Mexican and this is definitely a keeper in our house. Thanks for sharing!

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7 users found this review helpful

Reviewer:

CLEOMCVEO

Reviewed: Oct. 10, 2007

Even the non-vegetarians in my family enjoyed this! I didn't change a thing, other than substituting the frozen potato rounds for canned due to what we had on hand, and they turned out great. Will definitely be making this again.

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6 users found this review helpful

Reviewer:

CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

Reviewed: Feb. 26, 2003

I am the "tuesday" cook at my home and sometimes my efforts feed the dogs, but this is a great dish! Even my meat& potatoes son in law even enjoyed it. Easy to make and very tasty. My only problem was that the tortilla seemed to get a bit hard at places. Got any more DeeDee?

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6 users found this review helpful

Reviewer:

FARANG56

Reviewed: Jan. 13, 2011

i cant bring myself to eat the frozen, store version of Taquitos, so i am glad to find this recipe. i didnt know what frozen potato rounds were, but i just used the idea from this recipe. i had leftover rice that i added beans, salsa, and cheese to. (i even diced steamed carrots that i had and hid them in there, too) i rolled them up and baked them. the tortillas started to burn but the char actually tasted good :) i think anything with cheese and salsa will taste good in these crunchy wraps! this idea helped me get by using leftovers. shhh! they don't know!

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5 users found this review helpful