Black Bean Cigars Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 27, 2004
This was so good. I made them a little bigger, more burrito like and added more cheese to the top during the final baking. It's just the two of us so we had leftovers and ate them three nights in a row! Oh, I also sliced a little avocado on the side. We love anything Mexican and this is definitely a keeper in our house. Thanks for sharing!
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Reviewed: Jun. 8, 2003
This is a verry bland tipe of cigar and me and my litl kitti wuld rather have a spicier treat. Thank you for sharinge it ith me anywas.
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Reviewed: May 5, 2003
Great for a meatless dish, though not much flavor. I did forget the chili powder and cayenne, so that may be the reason for it. Kids liked it, that's what's most important.
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Reviewed: Mar. 14, 2003
It rocked, just ROCKED. I just bought the potato patties from market day, so they were on hand for my "meatless" lunch. I scaled the recipe to 1 (for my lunch today) and only used 1 patty. I topped with enchilada sauce & sour cream. Thanks so much DeeDee!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Feb. 26, 2003
I am the "tuesday" cook at my home and sometimes my efforts feed the dogs, but this is a great dish! Even my meat& potatoes son in law even enjoyed it. Easy to make and very tasty. My only problem was that the tortilla seemed to get a bit hard at places. Got any more DeeDee?
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Reviewed: Jan. 24, 2003
My family loved this! My husband has to watch his fat intake so I cut the cheese in half used lofat sour cream. I'm sure it would be good the original way also but it didn't hurt the taste any to cut the fat down.
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