I didn't have frozen potatoes on hand, so i made my own shredded potatoes using 3 small russet potatoes. Peel them, shred them with a grater, and mix with 2T flour, seasoned salt, chili powder, and about 1/4 c melted butter. Grease aluminum foil placed on a baking sheet. Spread out the potatoes and cook them on 385 for about 45 min, or until crisp. I made something similiar without the potatoes, and they tasted basically the same, just more filling this way. I also boiled a chicken breast and shredded it. Sometimes i add thawed spinach and corn to the mix. I also only bake these at 350 for 30 min, this way you don't have to cover and they crisp up just fine. Good healthy version of a chimichanga type burrito!
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I didn't have frozen potatoes on hand, so i made my own shredded potatoes using 3 small russet...