Reviewed: Jul. 27, 2006

I made this for my vegetarian daughter and was surprised when the whole family helped themselves, not realizing it was a meatless dish. After eating one each we decided we would like the tortilla a little crisper and threw them under the broiler for a few minutes. They were delicious. I made a few minor changes due to the ingredients I had on hand - dried cilantro, medium cheddar and whole wheat wraps. This will be in our regular rotation - finally a dish everyone likes - and it was so quick and easy too! Update: We make this dish often, but to make it even healthier we substitute brown rice for the tater tots.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Jul. 4, 2006

Easy to make and tasty!

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TNCLEIGH

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Reviewed: Jan. 17, 2006

Really good and simple to make. I used larger tortillas and stuffed them completely so it made 4 of those. Only made 2 the first night, refrigerated the rest and made it again the next night and it's just as good.

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BUZZFEVER

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Reviewed: Dec. 4, 2005

We love this recipe. I have made it three times since I downloaded the recipe in october. For some reason, and people didn't seem to mention this in other reviews, but it was very spicy--too spicy, for me the first time. I don't know I'm a pansy or if I missed something, but it was too hot. So I cut the picante sauce in half the second time and it was much easier to manage (and delicious).

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debbers

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Reviewed: Nov. 8, 2005

I love this recipe! My husband didn't even notice there was no beef. I've made this recipe with rice instead of potatoes and it's still great, especially with Ready Rice it's really easy. FINAL TWEAKS: a few handfuls of frozen tator tots, ro-tel instead of tomatoes, 1C salsa, same cheese, sour cream & seasonings. Combine and burrito-roll into six 10" tortillas, line in 9x13 dish, bake UNCOVERED til light brown & crispy. Reheat in oven: 450 uncovered; reheat in microwave: cut in half, 2 minutes on high.

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Rozztafarian

Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Sep. 7, 2005

This recipe is okay as written...kind of bland. However, I added a can of diced green chiles, some cumin powder, some chili powder, and some fresh chopped jalepenos. Then, they tasted a lot better. I also used plain yogurt instead of sour cream, since that was all I had. Overall, it was good and I would make again with the modifications.

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BANSREEPARIKH

Cooking Level: Expert

Home Town: La Mirada, California, USA

Living In: Chino Hills, California, USA

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Reviewed: Apr. 30, 2005

this recipe was great i served it with guest over and it was a hit my husband (for once) did not complain about no meat

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LFEAUTO

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Oakland, Iowa, USA

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Reviewed: Mar. 27, 2005

I really enjoyed the spicy taste and how easy this was to make!

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KNUTSCHEN

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Reviewed: Jan. 23, 2005

Great. I didn't add the potatoes, however. Was really good and easy to make...thanks!

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AMQCW

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Reviewed: Nov. 20, 2004

Excellent!

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jancita

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Reviewed: Jul. 4, 2004

Loved these! I could eat the the whole batch myself. Then I'd pop but it would be worth it. The ends got a little hard but otherwise great.

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PANDERBARE

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Reviewed: Jun. 12, 2004

Very good and ingredients I had on hand. I did add a little cumin (about 1 tsp. ) Otherwise I made it as is.

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BRANDIEC

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Reviewed: Mar. 27, 2004

This was so good. I made them a little bigger, more burrito like and added more cheese to the top during the final baking. It's just the two of us so we had leftovers and ate them three nights in a row! Oh, I also sliced a little avocado on the side. We love anything Mexican and this is definitely a keeper in our house. Thanks for sharing!

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CLEOMCVEO

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Reviewed: Jun. 8, 2003

This is a verry bland tipe of cigar and me and my litl kitti wuld rather have a spicier treat. Thank you for sharinge it ith me anywas.

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TESSNOM

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Reviewed: May 5, 2003

Great for a meatless dish, though not much flavor. I did forget the chili powder and cayenne, so that may be the reason for it. Kids liked it, that's what's most important.

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Cheri

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Reviewed: Mar. 14, 2003

It rocked, just ROCKED. I just bought the potato patties from market day, so they were on hand for my "meatless" lunch. I scaled the recipe to 1 (for my lunch today) and only used 1 patty. I topped with enchilada sauce & sour cream. Thanks so much DeeDee!

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Feb. 26, 2003

I am the "tuesday" cook at my home and sometimes my efforts feed the dogs, but this is a great dish! Even my meat& potatoes son in law even enjoyed it. Easy to make and very tasty. My only problem was that the tortilla seemed to get a bit hard at places. Got any more DeeDee?

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FARANG56

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Reviewed: Jan. 24, 2003

My family loved this! My husband has to watch his fat intake so I cut the cheese in half used lofat sour cream. I'm sure it would be good the original way also but it didn't hurt the taste any to cut the fat down.

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STOCK66

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