Reviewed: Feb. 23, 2012

Amazing, just amazing!!! Thank you for the template!

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Reviewer:

932ninja

Cooking Level: Beginning

Home Town: Gulf Breeze, Florida, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Nov. 4, 2011

These were excellent, I used salsa verde instead of picante sauce and it was amazing! Even my picky daughter ate them!

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Reviewer:

Lauren22bd

Reviewed: Oct. 22, 2011

Made half a recipe last night and left out the potato rounds. Instead used a whole can of beans. Used both whole wheat and flour tortillas and the flour ones browned much better. Served with Amy's cilantro cream sauce (excellent!). Without the cream sauce on the side, the cigars would have been too bland for our tastes. Great concept, but lacking a bit of flavor for our tastes. Definitely will change seasonings the next time, but the concept and basic filling is spot on and very easy to modify for your family's tastes.

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Reviewer:

SSwisher

Cooking Level: Expert

Home Town: Fulton, Illinois, USA

Living In: Bremerton, Washington, USA

Reviewed: Sep. 10, 2011

I didn't care for the bland flavoring of the potato rounds used in this recipe. I would use brown rice if I ever make this again.

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Reviewer:

Andrea

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 17, 2011

I use this again & again. A winner in my family.

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Reviewer:

Honu

Reviewed: Jul. 13, 2011

Exceptional -- these were gone in a flash and even my youngest, the pickiest eater in the world, ate one. A five-star recipe for sure!

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Reviewer:

CATIETOD

Cooking Level: Intermediate

Reviewed: Jul. 11, 2011

Fast, easy, lends itself to modification.

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Reviewer:

Bussboy

Reviewed: Jul. 4, 2011

Very good, but one word of advice, don't try to make this with whole wheat tortillas. They don't fluff up like flour ones, and instead get hard and icky.

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Reviewer:

kiki.mcbuttums

Reviewed: Jun. 30, 2011

I used rotel instead of a tomato. Think next time I will try adding some corn. They were good and tasty. I had a good bit of the mixture leftover.

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Reviewer:

SweetNov88

Reviewed: Jan. 13, 2011

i cant bring myself to eat the frozen, store version of Taquitos, so i am glad to find this recipe. i didnt know what frozen potato rounds were, but i just used the idea from this recipe. i had leftover rice that i added beans, salsa, and cheese to. (i even diced steamed carrots that i had and hid them in there, too) i rolled them up and baked them. the tortillas started to burn but the char actually tasted good :) i think anything with cheese and salsa will taste good in these crunchy wraps! this idea helped me get by using leftovers. shhh! they don't know!

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