Photo of: Black Bean and Artichoke Burritos

Black Bean and Artichoke Burritos

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes. 

Photo of: Black Bean and Corn Quesadillas

Black Bean and Corn Quesadillas

Submitted by: EFasse 
Home Town: Lake Zurich, Illinois, USA
Living In: Bolingbrook, Illinois, USA
These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! 

Photo of: Black Bean Quesadillas

Black Bean Quesadillas

Submitted by: Jane Epping 
'When I get home late from work as an operating room nurse, I often rely on this handy recipe,' says Jane Epping of Iowa City, Iowa. 'Topped with salsa and sour cream, the crisp wedges are always a hit. when I have extra time, I add chopped onion, black olives and green chilies to the beans.' 

Photo of: Delicious Black Bean Burritos

Delicious Black Bean Burritos

Submitted by: jessie 
Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one. 

Photo of: Layered Chicken and Black Bean Enchilada Casserole

Layered Chicken and Black Bean Enchilada Casserole

Submitted by: DEBMCE4 
Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream. 

Photo of: Barbeque Seitan and Black Bean Burritos

Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum 
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce. 

Black Bean Pie

Submitted by: Sherrie 
A hearty savory pie with black beans, green chiles, tomatoes, onion and garlic. It's topped off with cheddar cheese and flour tortillas. Ole! 

Photo of: Black Bean Lasagna II

Black Bean Lasagna II

Submitted by: Chris J 
Home Town: Bellingham, Washington, USA
Living In: Renton, Washington, USA
Lasagna with a Southwest twist. This can be frozen unbaked and kept for up to a month. Simply thaw in refrigerator overnight and bake as directed. Tastes even better reheated the second day! 

Photo of: Black Bean Tortilla Casserole

Black Bean Tortilla Casserole

Submitted by: Sue Briski 
'A cousin gave me this recipe-- she know my family loves Southwestern fare,' says Sue Briski of Appleton, Wisconsin. 

Photo of: Black Bean and Rice Salad

Black Bean and Rice Salad

Submitted by: STACEYALISHA 
This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients. 
 
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