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Black Bean Cigars

SUBMITTED BY: imdd PHOTO BY: maxwell

"I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!"
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 4.4 star rating.
Read Reviews (40)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 12 cigars

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 24 frozen potato rounds, thawed and mashed slightly
  • 1 large tomato, diced
  • 1/4 cup chopped fresh cilantro
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (8 ounce) container sour cream
  • 2 cups shredded Colby-Jack cheese
  • 1/2 cup picante sauce
  • 1/2 tablespoon chili powder
  • 1 pinch cayenne pepper
  • 12 (8 inch) flour tortillas

DIRECTIONS

  1. Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13 inch baking dish with cooking spray.
  2. In a large bowl, mix together the potato rounds, tomato, cilantro, black beans, sour cream, shredded cheese, picante sauce, chili powder and cayenne pepper. Spoon about 1/3 cup of the mixture into each tortilla, and roll up. Place filled tortillas seam side down in the prepared baking dish. Spray the tops of the tortilla rolls with cooking spray. Cover the dish with aluminum foil.
  3. Bake for 15 minutes in the preheated oven, remove foil, and continue baking for another 15 minutes, or until golden. Let stand for 5 minutes to set before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Susanna
I made this for my vegetarian daughter and was surprised when the whole family helped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by RGRIGSBY
I love love love this recipe! It's great for sneaking in a meatless dinner- my husband didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
It rocked, just ROCKED. I just bought the potato patties from market day, so they were on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2007 by CHELS
Even the non-vegetarians in my family enjoyed this! I didn't change a thing, other than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2005 by debbers
We love this recipe. I have made it three times since I downloaded the recipe in october. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by CLEOMCVEO
This was so good. I made them a little bigger, more burrito like and added more cheese to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by SunnyByrd
I've made these several times, but only last night did I follow the recipe closely enough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by TARA1218
Really good! I didn't have tomotoes, so I used salsa. Only change I would make next time... MORE