Reviewed: Oct. 10, 2001

Far too much cumin for my taste...just didn't like the flavor at all. Will not be making it again...even lessening the cumin probably would not do it for me.

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Reviewer:

LIBBYHAYDON

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Reviewed: Jul. 5, 2001

This chili recipe is AWESOME and SO EASY. I add a bit more salt and some sugar but the essentials are in the recipe. Fresh veggies make it taste great.

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CARYLEUNG

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Reviewed: Apr. 11, 2001

This chili is a keeper! I added some cooked chicken to the chili. This recipe is very versitile, it's a nice addition to eggs for breakfast and tasty filling for tortillas for lunch or dinner. If you have a craving for spicy lowfat mexican food - this one will fit the bill.

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Reviewer:

Kathy Lee

Cooking Level: Intermediate

Living In: Winona Lake, Indiana, USA

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Reviewed: Mar. 26, 2001

I made this recipe for a work-related fundraiser (30 servings), and it was a BIG HIT for the vegetarians, non-vegetarians, those counting calories, and those who liked a good-tasting alternative to meat chili. (I passed on the recipe and this website to many!) My family liked it the night we made it but it tasted better after it sat overnight.

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