Black Bean Chili Recipe
Add a photo
1 of 6 Photos

Black Bean Chili

By: JANED 
"A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (143)

What to Drink?

Wine Syrah
Cocktail La Paloma Suprema
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 red bell pepper, seeded and chopped
  • 1 jalapeno pepper, seeded and minced
  • 10 fresh mushrooms, quartered
  • 6 roma (plum) tomatoes, diced
  • 1 cup fresh corn kernels
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 1/2 cups chicken broth
  • 1 teaspoon salt

Directions

  1. Heat oil in a large saucepan over medium-high heat. Sautee the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin and chili powder. Stir in the black beans, chicken broth and salt. bring to a boil.
  2. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 2.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 21, 2003 by KIMIKOMI   view full review
This is delicious! Don't let all the fresh ingrediants discourage you from trying it. I have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2004 by FBA   view full review
I sauteed a little garlic with the vegetables in the beginning. I also used 1 red bell...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2003 by GWACHMAN   view full review
As a US student studying in Norway for a year, I promised my scandinavian friends some good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 4, 2003 by HOPEISHOME   view full review
I operate several Community Kitchens projects and have done this recipe with each of them. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 9, 2011 by SSwisher   view full review
Good, tasty recipe for no meat chili. Did not add the corn and added double mushrooms and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2011 by LEE THRASH   view full review
My husband -- NOT a lover of meatless dinners -- raved about this chili! I served it with pico...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 18, 2005 by vickitori   view full review
Fun to make and eat. Does freeze well.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2007 by RaCh L   view full review
If you love black beans and a thick chilli then you'll love this recipe. it was perfect and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 12, 2003 by Lu-Ann   view full review
This is sooo tasty! (I used vegetable broth since I'm a vegan.). Family and I both looved it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 13, 2003 by Tracy   view full review
Great flavor. I added a yellow bell pepper and some garlic. It's wonderful for a cold winter's...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Quick and Easy Black Bean Soup

See simple tricks for making super-easy black bean soup.

Alligator Chili

What's cooking in Mendham, N.J.? Doug's chili, with a little bite.

How to Make Chili

See how to mix up a big ol’ pot of chili—in just 99 seconds!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States