Reviewed: Apr. 14, 2012

I cannot say enough about is recipe! I'd been using the same tried and true recipe for over 12 years and was getting bored with it. I found this one and tried it...OMG!!!! it is by far the BEST chili i have ever had. the only adjustments i made was to add pickled jalepino peppers and i cooked it on the stove, simmering it for 1 1/2 hours. the pork melts in your mouth...yummy...i will use this always!!!

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Reviewer:

monkeymuffin

Cooking Level: Expert

Living In: Somerset, Massachusetts, USA

Reviewed: Feb. 19, 2012

Made this for a family gathering tonight. Doubled it. Everyone really loved it. Great flavors.

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Reviewer:

bmatheson

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Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

Reviewed: Jan. 15, 2012

Who knew chili would be better with black beans. I substituted the pork with ground turkey, added corn, and did 1/2 tsp of chili powder and 1/2 tsp of cayenne. I also added in a bit of oregano. It came out wonderful.

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Reviewer:

Celtic5812

Reviewed: Oct. 15, 2011

This is a great recipe, really simple to make. I think it has just enough kick, but is not too spicy. I doubled the recipe, used a 3 lb. pork loin, cut into 1/2 inch pieces. Also, instead of 4 cans of black beans, I used 3 cans and 1 can of low-sodium corn. At the very end, I added about a cup of rice to thicken it. Everyone loved it!

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1 user found this review helpful

Reviewer:

Loreal

Cooking Level: Intermediate

Reviewed: Apr. 10, 2011

We really loved this. Would probably add more meat next time. Sooo simple.

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3 users found this review helpful

Reviewer:

wayback007

Cooking Level: Expert

Home Town: Riverside, California, USA

Living In: Monmouth, Oregon, USA

Reviewed: Mar. 28, 2011

I didn't follow this to a tea but it served as a great base.I omitted the yellow bell pepper and the pork. It works well as a freezer meal.

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Reviewer:

jane

Reviewed: Mar. 3, 2011

It was alright. Just was missing something. Not sure what. My husband and I were thinking that perhaps some additional tomato would help or the addition of some kidney beans.

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7 users found this review helpful

Reviewer:

Annette

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Jan. 10, 2011

Excellent and quite healthy. Added some flour at the end to thicken a little & more spice to suit our tastes. Served with tortilla chips as recommended. Definitely a keeper! Thanks!

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8 users found this review helpful