Recipe by National Pork Board
"Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad."
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1 1/2 pounds
boneless pork, cut into 1/2-inch cubes
2 (15.5 ounce) cans
black beans, drained
chopped yellow bell pepper
thick and chunky salsa
1 (15 ounce) can
canned diced tomatoes
crushed red pepper
Garnish: sour cream, shredded Cheddar cheese (optional)
Wonderful and quite low in fat!!! We made it just the way it said(I used pork tenderloin because it was on sale and virtually fat free). I figure, if it is good like it is and that easy (I have 3 children under 5) then it is a winner in my house. I threw it all in the Crockpot within minutes and 7 hours later we were enjoying our dinner. I put 2% cheese, low fat sour cream and green onions on top. The whole family loved it.
It was alright. Just was missing something. Not sure what. My husband and I were thinking that perhaps some additional tomato would help or the addition of some kidney beans.
Yum! I left out the pork and added a can of corn and some fresh cilantro...it was delicious.
Only a few minor changes. I doubled the chili powder and cumin. Used one can of black and one of red kidney beans. Also used a hot salsa and added about 1/2 cup chopped celery. Very nice change from the regular chili. I'd say enough for 3 but pushing it for 4 if anyone wanted seconds.
OMG this is so good! I sauteed the onion and garlic before putting it in the slow cooker. I also used Andouille sausage instead of pork because that is what I had. I used Rotel instead of salsa and slow cooked on high for 5 hours. Perfect amount of spice. I wish I would have doubled the recipe for leftovers.
This was very good... although I didn't realize how spicy it was going to be!
This is a delicious change from your everyday chili. Try using the Bill Echols taco seasoning from this site.
I omitted the pork to make this vegetarian and it was still tasty and spicy, so I didn't feel I was giving my vegetarian less than a full meal. I served it with brown rice and she was full. Thanks
* Percent Daily Values are based on a 2,000 calorie diet.
Black Bean Chili
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 237
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