Ingredients

• 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
• 2 (15.5 ounce) cans black beans, drained
• 1 cup chopped onion
• 1 cup chopped yellow bell pepper
• 1 cup thick and chunky salsa
• 1 (15 ounce) can canned diced tomatoes
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon crushed red pepper
• Garnish: sour cream, shredded Cheddar cheese (optional)