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Black Bean Chili

By: National Pork Board  
"Basic ingredients that go together easily. Let slow cook during the day and come home to a hearty chili. Serve with tortilla chips and a green salad."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (2)

Rate/Review | 419 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
  • 2 (15.5 ounce) cans black beans, drained
  • 1 cup chopped onion
  • 1 cup chopped yellow bell pepper
  • 1 cup thick and chunky salsa
  • 1 (15 ounce) can canned diced tomatoes
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper
  • Garnish: sour cream, shredded Cheddar cheese (optional)

Directions

  1. Combine all ingredients except garnishes in 3 1/2-quart slow cooker. Cover and cook on low heat setting 7 to 8 hours. Top individual bowls with sour cream and Cheddar cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 638 | Total Fat: 26.3g | Cholesterol: 102mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by cassieleland 
This was very good... although I didn't realize how spicy it was going to be! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by foodlover 
yum yum yum i love it MORE

 
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