Reviewed: May 25, 2012

This smelled WONDERFUL. We really were expecting it to taste as good. I had added salt before baking, but even with that, it was still very bland. I followed the recipe very closely. My boys and I decided it's edible, but we won't be making this again.

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Reviewer:

Reggie Ann

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Jun. 13, 2006

I made these on the stove top. They were ok, but really boring. I suppose we are just used to black beans with jalapeno, lime juice, cilantro, cumin etc. Would make again but only with these adjustments. Thanks anyway.

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Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Oct. 22, 2005

This is a fantastic meal in one and the taste is amazing. I have made this several times and my husband who is a "junk food" eater actually started requesting it. Its heart healthy and diet friendly and has lots of fiber, with a dollop of light sour cream its a fantastic breakfast for us to switch up from oatmeal or egg whites and potatoes obrien.

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Reviewer:

shriparsons

Reviewed: Aug. 27, 2005

Good - but needed some jazzin up. I used rinsed can black beans and kept vegetables crisp- added cheese and sour cream and it was great. Used this as a dip also.

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3 users found this review helpful

Reviewer:

toc6642

Reviewed: Mar. 28, 2004

You can add any crunchy veges - like i added bell peppers - this is great and healthy

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Reviewer:

TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

Reviewed: Mar. 18, 2003

This dish tasted even better when reheated rather then just out of the oven. I enjoyed it but my hubby did not care for it to much. It packs well for the lunchbox.

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Reviewer:

SUSANINBELIZE

Reviewed: Oct. 21, 2002

Not bad just bland. I wouldn't add the carrots or celery until the baking time. We ended up using this as a filler for our halibut tacos. Too time consuming. I won't make this again.

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4 users found this review helpful

Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Mar. 8, 2002

My husband and I really liked this casserole. My 3 year old ate it too. I used canned black beans and skipped all the long soaking and cooking times. It worked well.

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Reviewer:

SVPORTER

Reviewed: Jul. 2, 2001

Whole family loved it, 4 year old on up! Very tasty good with everything and inexpensive.

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Reviewer:

paulnjen

Reviewed: Apr. 14, 2001

The flavor was great, however, I had to double the salt for my taste. I would reccomend not adding the celery, onions and carrots until just before gettting ready to bake. I only waited until it had simmered 1 hour and they were mush.

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4 users found this review helpful