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Black Bean Casserole

By: CVERNSMITH  
"Casserole of black beans, carrots, and celery. Worth the time it takes to prepare. Great topped with sour cream."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (13)

Rate/Review | 478 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound black beans
  • 1 1/2 cups red onion, chopped
  • 2 cloves garlic, minced
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 bay leaves
  • 1/4 teaspoon dried oregano
  • 1 tablespoon chopped fresh parsley
  • 4 tablespoons butter

Directions

  1. Rinse beans. Place in a large pot and cover with water. Bring to a boil. Remove from heat, cover, and let stand 1 hour. Rinse beans again and add fresh water to cover.
  2. Add red onion, garlic, celery, carrots, salt, pepper, bay leaves, oregano, and parsley. Bring to a boil. Reduce heat and simmer covered, over low heat for 2 hours. Stir occasionally.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove bay leaves and place bean mixture into a 3 quart casserole pan. Stir in butter. Mix thoroughly. Cover and bake for 1 hour (until beans are tender).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 267 | Total Fat: 6.7g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by SVPORTER 
My husband and I really liked this casserole. My 3 year old ate it too. I used canned black... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by GRAMMY001 
The flavor was great, however, I had to double the salt for my taste. I would reccomend not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by RACHEL1070 
Not bad just bland. I wouldn't add the carrots or celery until the baking time. We ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by Nomadic Missy 
Great vegetarian dish. Especially good with rice and cheese. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by toc6642 
Good - but needed some jazzin up. I used rinsed can black beans and kept vegetables crisp-... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by SUSANINBELIZE 
This dish tasted even better when reheated rather then just out of the oven. I enjoyed it but... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by Caroline C 
I made these on the stove top. They were ok, but really boring. I suppose we are just used to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by SHRIMARTIN 
This is a fantastic meal in one and the taste is amazing. I have made this several times and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2004 by TOBRETH 
You can add any crunchy veges - like i added bell peppers - this is great and healthy MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2002 by paulnjen 
Whole family loved it, 4 year old on up! Very tasty good with everything and inexpensive. MORE

 
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