Black Bean Cakes Recipe
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Black Bean Cakes

By: Donna  
"These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year."

Rating: This weblink has been rated 13 times with an average star rating of 3.2 Read Reviews (12)

Rate/Review | 744 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 cups dry black beans
  • 1 tablespoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • 1/2 cup plain yogurt
  • 1 tablespoon milk
  • 1 pinch cayenne pepper

Directions

  1. Place black beans in a large pot with enough water to cover. Bring to a boil, reduce heat, and simmer 1 hour, or until tender.
  2. In an electric blender or food processor, process black beans until smooth. Stir in cumin, chili powder, salt, and cilantro; blend. Roll the mixture into balls, allowing 3 tablespoons of mixture per ball.
  3. Place balls between sheets of wax paper and press down on the wax paper to form 1/8 inch thick rounds.
  4. Heat oil in a large non-stick skillet. Fry the cakes 2 or 3 minutes per side.
  5. In a bowl, combine yogurt, milk, and cayenne pepper (to taste). Serve the sauce over the hot black bean cakes.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 175 | Total Fat: 3g | Cholesterol: < 1mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by GAIL20011 
Hello All: I added one large egg and 3/4 cup of cornmeal. It made it easier to control the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by ACOOPER4 
This is delicious. I used canned black beans and needed to add some bread crumbs in order to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by somethingdifferentagain?! 
I don't know if it was the canned beans I used or if the recipe's ingredients failed to bind... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by JEN333 
Really tasty! I used canned beans and they came out a little soft, but I'll definitely try again! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2006 by SwissMiss 
The taste was good, and the sauce fine. My patties didn't fall apart, but they didn't really... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by Sara 
When people say these cakes fall apart if you follow the recipe, they must really mean it. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2004 by XVELVETX 
The cakes were very tasty, but way to soft. It was very hard to turn them over in the pan. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by MISSCRIS 
These were good. For those of you whose cakes fell apart, your oil probably wasn't hot enough.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by amycmelcher 
Tasty, especially with the sauce. The only thing I wish I'd realized before making this was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Autumn Star 
I did not make the sauce for the top so it was vegan. I didnt have fresh cilantro and was... MORE

 
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