Not a bad recipe. I'm not a big fan of "smoked" foods, but I thought I would try this anyway with the plan of cutting back on the smokiness of it. I just added 1/4 of the measurement suggested for the liquid smoke and got regular gouda instead of smoked gouda. I am glad I did, because it turned out just right. It was noticeably "smoked" without it being overwhelming. If I had put in the full suggested amount of liquid smoke and added smoked gouda to it like the recipe suggested, I don't think I would have like it. I made my own bread crumbs with some "light" bread for higher fiber and fewer calories, and I found that I could form the patties without having to freeze them for an hour. Otherwise, this is a decent recipe.
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Not a bad recipe. I'm not a big fan of "smoked" foods, but I thought I would try this anyway...