Black Bean Avocado Salsa Recipe - Allrecipes.com
Black Bean Avocado Salsa Recipe
  • READY IN hrs

Black Bean Avocado Salsa

Recipe by  

"This has to be my favorite summer salsa. It's colorful and fresh tasting. It makes a bunch, so invite some friends over. I like to take the lime after it's been juiced and rub down the bowl I will be serving the salsa in. I also rub the lime on the plastic wrap this will help keep the avocados from turning brown. Don't forget the tortilla chips!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    2 hrs 15 mins

Directions

  1. Mix black beans, corn, tomatoes, red bell pepper, jalapeno pepper, cilantro, red onion, lime juice, vinegar, salt, and black pepper in a bowl; fold avocado into the mixture. Cover bowl with plastic wrap, putting it right on top of salsa; chill at least 2 hours.
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Reviews More Reviews

Feb 28, 2013

I put this into a warmed flour tortilla with hot Mexican chicken breast pieces. Chipotle move over! I would always get their chicken burrito with black beans, corn salsa and guacamole. This tasted just as awesome but was even better because it was fresher and cheaper. And super easy. Only change: no red wine vinegar.

 
Oct 10, 2012

This was super easy to make and really delicious. I do not like cilantro so I eliminated it, but otherwise stuck with the recipe exactly.

 
Jul 12, 2013

This is very delicious. I use it on tostadas with shredded rotisserie chicken, in tortillas for burritos or as a dip. It is so bright, summery & flavorful. Lasts several days in the refrigerator & tastes better with time! Thanks Dawn!

 
Jun 17, 2013

Yummy. Even the kids loved it. Could be a dip or side salad.

 
Feb 16, 2014

Delish! Great salsa with chips for a party! I added a scoopful to my eggs the next morning with a little cheese - so yummy! The lime juice really saves the avocado from turning brown!

 
Sep 08, 2013

This salsa is so fresh-tasting and delicious!! It always gets compliments when I bring it to gatherings. I follow the recipe as written except I leave out the onions because of personal preference.

 
Feb 27, 2013

Perfect! This also makes a wonderful, healthy lunch or snack. It's something my husband and I would keep in the fridge at all times, and it's wonderfully healthy. Thanks so much Dawn, this is a winner!

 
Mar 20, 2014

Love it! I've also set the avocado aside and served the rest warmed over grilled tilapia - yum!

 

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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 19 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 6.9 g
  • 27%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 493 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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