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Black Bean Avocado Salad

SUBMITTED BY: Sue Kauffman

"'You can taste the essence of summer in this refreshing salad I serve with grilled chicken,' says Sue Kauffmann of Columbia City, Indiana"
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.7 star rating.
Read Reviews (12)
PREP TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (11 ounce) can Mexicorn, drained
  • 1 1/3 cups chopped peeled avocado
  • 1 cup chopped seeded cucumber
  • 1 cup chopped seeded tomatoes
  • 1/2 cup thinly sliced green onions
  • 1 small jalapeno pepper, seeded and chopped
  • 1 teaspoon lime juice
  • DRESSING:
  • 2 tablespoons cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.

FOOTNOTE

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by KymInNM
This was good--very similar to Poor Man's Caviar, also from this site. I think my boyfriend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by PEACNHIM
Only thing I changed was to leave out the jalapeno and add black olives. A great salad. We ate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by LALANGELA
This salad was so light and refreshing. I didn't feel like dealing with the hassle of peeling... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2008 by Tim Madden
This is an excellent salad. I took a cue from some of the other reviewers and served it in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by MAZZO
This ws really good. We served it over baby spinach for supper, then left overs today put in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by FUFARFITA
This is a fantastic and healthy recipe. I didn't give it 5 stars only because I used it as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Nicole
I'm not a huge fan of tomatoes and cucumbers, but the combination of flavors was delicious. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by KaylaMayaCamrynMOM
I liked it okay, my husband didn't really care for it (he told me he wasn't really a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by PinkChica
Very tasty! I added a tiny bit of sugar to the dressing, it goes great with the tartness of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by Jamie
This is a great salad! Everything about it is just perfect. I did not put it over lettuce,... MORE

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