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Black Bean Avocado Salad
SUBMITTED BY:
Sue Kauffman
"'You can taste the essence of summer in this refreshing salad I serve with grilled chicken,' says Sue Kauffmann of Columbia City, Indiana"
RECIPE RATING:
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(12)
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PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexicorn, drained
1 1/3 cups chopped peeled avocado
1 cup chopped seeded cucumber
1 cup chopped seeded tomatoes
1/2 cup thinly sliced green onions
1 small jalapeno pepper, seeded and chopped
1 teaspoon lime juice
DRESSING:
2 tablespoons cider vinegar
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
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DIRECTIONS
In a large bowl, combine the first eight ingredients. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour before serving.
FOOTNOTE
When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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REVIEWS
Reviewed on Jan. 25, 2008 by
KymInNM
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KymInNM
Jan. 25, 2008
This was good--very similar to Poor Man's Caviar, also from this site. I think my boyfriend forgot to add the lime juice, because I ended up adding just a touch more vinegar. I also added hot sauce for a little more bite. We used fresh, raw corn and red pepper instead of canned Mexicorn.
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1 user found this review helpful
This was good--very similar to Poor Man's Caviar, also from this site. I think my boyfriend...
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Reviewed on Sep. 12, 2007 by PEACNHIM
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PEACNHIM
Sep. 12, 2007
Only thing I changed was to leave out the jalapeno and add black olives. A great salad. We ate it "as-is" and then the leftovers as a nacho topping. Very yummy!
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1 user found this review helpful
Only thing I changed was to leave out the jalapeno and add black olives. A great salad. We ate...
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Reviewed on Apr. 13, 2008 by
LALANGELA
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LALANGELA
Apr. 13, 2008
This salad was so light and refreshing. I didn't feel like dealing with the hassle of peeling a jalapeno, so I just used diced green chilies. Even my husband who doesn't like cucumbers really liked it!
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0 users found this review helpful
This salad was so light and refreshing. I didn't feel like dealing with the hassle of peeling...
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Reviewed on Apr. 2, 2008 by Tim Madden
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Tim Madden
Apr. 2, 2008
This is an excellent salad. I took a cue from some of the other reviewers and served it in pitas. Deliciious! Someone before me said it needs more heat & I agree.
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0 users found this review helpful
This is an excellent salad. I took a cue from some of the other reviewers and served it in...
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Reviewed on Feb. 28, 2008 by
MAZZO
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MAZZO
Feb. 28, 2008
This ws really good. We served it over baby spinach for supper, then left overs today put in a pita. The flavors were wonderful. Wil definately make this again, maybe play with the seasonings a little. The cumin goes nicely with the black beans.
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0 users found this review helpful
This ws really good. We served it over baby spinach for supper, then left overs today put in...
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Reviewed on Jan. 17, 2008 by FUFARFITA
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FUFARFITA
Jan. 17, 2008
This is a fantastic and healthy recipe. I didn't give it 5 stars only because I used it as a topper for salad with grilled chicken slices. The lime and the black beans make this a great salad!
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0 users found this review helpful
This is a fantastic and healthy recipe. I didn't give it 5 stars only because I used it as a...
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Reviewed on Jan. 3, 2008 by Nicole
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Nicole
Jan. 3, 2008
I'm not a huge fan of tomatoes and cucumbers, but the combination of flavors was delicious. This salad would make a great side dish.
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0 users found this review helpful
I'm not a huge fan of tomatoes and cucumbers, but the combination of flavors was delicious. ...
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Reviewed on Aug. 2, 2007 by
KaylaMayaCamrynMOM
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KaylaMayaCamrynMOM
Aug. 2, 2007
I liked it okay, my husband didn't really care for it (he told me he wasn't really a "cold-salad" kind of guy)! I served it over lettuce and gave my daughters ranch dressing. I tasted theirs and liked it better with the ranch. I probably won't make it again. I think it's a great idea, but just doesn't suit our tastes so much!
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0 users found this review helpful
I liked it okay, my husband didn't really care for it (he told me he wasn't really a...
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Reviewed on Jun. 29, 2007 by PinkChica
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PinkChica
Jun. 29, 2007
Very tasty! I added a tiny bit of sugar to the dressing, it goes great with the tartness of the lime.
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0 users found this review helpful
Very tasty! I added a tiny bit of sugar to the dressing, it goes great with the tartness of...
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Reviewed on Jun. 13, 2007 by Jamie
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Jamie
Jun. 13, 2007
This is a great salad! Everything about it is just perfect. I did not put it over lettuce, but I think it would be good that way also!
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0 users found this review helpful
This is a great salad! Everything about it is just perfect. I did not put it over lettuce,...
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