The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 11, 2009
What a disappointment! I really thought this was going to be a winner. It just was too bland. I added more salt and a dash of wine to add some zest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 9, 2009
This was so good. I took it to a family bbq and everyone loved it. I kept a little at home fore myself to use as a dip for chips. Man, just thinking about it makes me want it again.
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Cooking Level: Expert

Home Town: Spanish Fork, Utah, USA
Living In: Olivehurst, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 9, 2009
Funny story...I made this last year to take camping with 2 other families. They couldn't stop eating it. My husband's birthday is coming up and he has to take something to work, so he has been trying to make this salad, without the recipe. I told him I would make the salad for him. Its a great salad alone or with chips.
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Cooking Level: Intermediate

Home Town: Waukesha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 5, 2009
Great Salad. I recommend using the Goya Black Beans.
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Photo by Tasty

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 29, 2009
Amazing! I add extra cilantro and much less oil. I also prefer it with some lemon juice in place of the lime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jun. 27, 2009
The only thing we change is to omit the green onion and add 3 cloves of garlic instead of one-- just our personal preference. My husband and I love this recipe! Great for summer BBQ's! Thanks for sharing!!
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MG
Photo by MG

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 20, 2009
This is a pretty good salad and sometimes I will add some chicken if I want meat with it. I personally like it without anything added better. Sometimes I chop the ingredients up small and serve with my tacos or as a dip too when we are in the mood for something different as a snack.
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Photo by Tori Raye

Cooking Level: Intermediate

Home Town: Lake Placid, Florida, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 19, 2009
I make this for parties and ALWAYS get rave reviews. I chop up the tomatoes and peppers pretty small and serve it with tortilla chips. I NEVER have leftovers!! The lime dressing makes it. A must try!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 19, 2009
YUM! Do yourself a favor and if you have a Trader Joe's nearby, use their Frozen ROASTED corn instead of canned corn. Oh.My.God! Your tastebuds and guests will be thanking you! (...and if you choose to make it a special day and toss in a little crumbled bacon, you might just eat this by yourself out of the bowl standing over the sink and not share it with anyone!! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2009
This was great!!! I added a little chili powder and cumin to the dressing, and diced colby jack cheese and avocado to the salad. Also I think a couple of cups of cooked rice or barley would be great and make it into more of a main dish.
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Val

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2009
I really liked this! I added in a cap full of red wine vinegar along with some chili powder, black pepper and cumin powder.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 11, 2009
I really wanted to give this 5 stars because the presentation and color was so vibrant. Maybe it was just me but I did not like this as much as I thought I would.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 9, 2009
I loved this! It has a great mix of flavors--the mildness of the corn, beans, and avocado gets plenty of zing from the crunchiness of the bell pepper, the fresh citrus flavor of cilantro and lime, and the kick of cayenne, garlic, and onion. I liked it so much I ate the leftovers the next morning, the first time I've ever had bell peppers, onion and garlic for breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2009
This is very good, even without the bell pepper. The lime juice dressing does a lot to make this a delicious salad. I used finely diced jalepenos instead of the cayenne pepper. The avacado was also great in it.
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Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 1, 2009
I thought the amount of olive oil was too much. I then used half the amount called for, also no cilantro (I don't care for it) and no red pepper. Other than that, I followed the recipe and got many compliments, even from an ex-husband who said he didn't like it but ate quite a lot of it. I will make this again. Thank you for this recipe!
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Cooking Level: Intermediate

Living In: Thompson Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 1, 2009
I'd give this 10 stars if I could. The fresh lime juice makes it wonderful, plus I added some lime zest to it just for fun. Didn't have a red pepper, didn't feel like substituting a green pepper, so left it out, but it was so yummy I didn't miss it. Try this recipe, you will like it. Even my picky eater loved it.
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Cooking Level: Expert

Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 1, 2009
Fabulous! Made for a party and none left!! Did not put in more than a pinch of garlic, though.
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ak

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 27, 2009
At the last minute on Memorial Day I was looking for another salad for our cookout and this was on the homepage, after a quick review my sister and I thought it look good and it was so good we don't have a picture to post, b/c it was all gone! Our family loved it. Did not use all the olive oil as many previously suggested, added an extra avocado and didn't have fresh lime juice, just used what little I had in the the fake lime, and I used 2 cans of corn instead of the frozen. Everybody at the cookout wants this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2009
Love this and make it a few times a year. Refreshingly different and I do let it marinate a while.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 24, 2009
it was a hit at my potluck!
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