This is a fabulous and versatile recipe and has never failed to be a hit. It is also a nutritional heavy-weight! I find that the measurements of any ingredient can be adjusted to your tastes and the salad will still turn out great. I usually wing it and probably make it differently every time, mostly working with whatever I have on-hand at a given moment. For example, you could substitute a few drops of hot sauce for the cayenne pepper and I almost always use 2 avacados instead of one, because I like the taste/look. I only ever drizzle a bit of olive oil on the salad, finding that there is no reason to add any more than that, so you could lighten the salad up that way, if you wished, without compromising taste. Not only does this salad taste great, but it looks beautiful as well. There are so many colors represented in it, making it really very visually pleasing as well. I would highly recommend this recipe and have shared it with several family members and friends!
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