I thought this was fresh, light healthy. It has all my favorite things in it. I made this for a party, so I added a can of beans, a yellow bell pepper and extra avacado. I decided to add more dressing since I added the extra ingred., but once the salad was nearly gone there was too much dressing left in the bottom of the bowl. I think next I will cut back on the oil a lot, maybe a 1/4 of a cup and up the lime to 1/2 a cup at least. If that taste good still I will try even less oil. Also I read some of the reviews saying the tomato's got mushy, I cut mine up and put them in a small bowl with a little salt for an hour or so to get some water out of them and it worked great. I didn't add the tomato and avacado till just before leaving for the party, and it was great once we ate it, over a hour later. I will make this over and over again. Thanks very much for the recipe!
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