Reviewed: Aug. 9, 2006

Loved this recipe. I was taking it to a pot luck lunch and shredded the lettuce and put the mixture on top.

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Reviewer:

Bonnie

Reviewed: Jul. 9, 2006

I made this for a potluck and everyone enjoyed it, I was even asked for the recipe. This recipe is so easy to make too.

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Reviewer:

dema

Reviewed: Jul. 3, 2006

This is a great recipe, and very easy to make!

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Reviewer:

Annie K

Reviewed: Jun. 29, 2006

I have discovered that the things I couldn't stand to eat as a child, have a soft spot in my heart for now. Number one on the list...Black Beans. I love them, and this recipe is perfect. it's cool and refreshing, and the 5-year old in me now yells, "Yes! Black Beans!"

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Reviewer:

Gene-Leigh

Reviewed: May 29, 2006

I love this recipe. I followed the recipes excactly and will be making over and over again. It's so simple to throw together and tastes wonderful. This could be eaten alone, in a tortilla, or even made into a soup. I love it!

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Reviewer:

sglass123

Reviewed: May 25, 2006

I make this over and over again! I rinse the black beans in a colander & I use the low-fat version of the vinaigrette dressing. This recipe is very flexible and I add different ingredients.

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Reviewer:

JERRY CONWAY

Reviewed: May 11, 2006

Absolutely delicious! I put this with diced tomato, advacado and red onion into warmed corn tortillas and topped it with a tiny sprinkle of mexican cheese. Best tacos ever! My husband insisted that I never make anything else.

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Reviewer:

Martha Jr.

Cooking Level: Expert

Living In: Alfred Station, New York, USA

Reviewed: May 1, 2006

This salad was great! The only thing I would do is add the avocado at the end after mixing everything else and toss gently. Yum!

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Reviewer:

Kel belle

Reviewed: Apr. 22, 2006

Made this for my carnivorous family and they loved it. Used fresh cilantro instead of dried and threw in some green bell peppers. Good for lunch the next day, too.

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3 users found this review helpful