Black bean salad recipes are pretty much the same, one to the next. What drew me to this recipe was the cumin and it proved to be a nice addition. I used fresh lemon juice and olive oil rather than the balsamic vinaigrette for a lighter, fresher taste. For the "seasoned pepper' I used Montreal Steak Seasoning. That, too, was a good choice! And simply for a little more crunchy texture I threw in some chopped celery, especially since I omitted the corn. Fairly basic, but neverless tasty black bean salad, which certainly can be tinkered with to suit your own tastes.
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Black bean salad recipes are pretty much the same, one to the next. What drew me to this...