Reviewed: Jan. 14, 2004

I love this recipe....even my 5 year old requests it!

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Reviewed: Jan. 5, 2004

This was the yummiest bean salad I've ever had! I was a bit weary of the acidity of the vinegrette, but when I allowed it to marinate and cool, I was pleased with the fruity, sweet taste of the vinegar with the salad. It kept well in the fridge and still tasted great after a couple days. Super recipe, would make again and again. Thanks!

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LINSA

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Reviewed: Nov. 27, 2003

A great tasting salad. I used the recipe as provided and wouldn't change a thing.

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BEEBLH

Cooking Level: Expert

Home Town: Adamstown, Maryland, USA

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Reviewed: Jul. 22, 2003

I simply adore this recipe! I've even been able to get my vegie-phobic boyfriend to try it and he loves it as well!

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ALCOMBS

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Reviewed: Jul. 15, 2003

I loved this recipe. I won't put quite as much onion in next time.

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JIHI

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Reviewed: Jul. 14, 2003

This is the best "all recipes" recipe I have made yet! Everybody loved it, and my uncle who complains about everything, had seconds and thirds! It also is one of the prettiest dishes I've made (and easy)! I'll definitely make it again!!!

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flsfer

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Reviewed: Jul. 13, 2003

I have made this salad several times for potlucks -- it is always received very well, and people ask me to continue bring it! Don't be afraid to up the spices a bit -- I added extra cumin, cayenne, and pepper, and people really enjoyed it.

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LAMBDADOC

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Reviewed: Jul. 7, 2003

This recipe was simple, pretty and tasted wonderful, my family loved it. This will definately become a regular menu item in our home.

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HOWARDALUM

Cooking Level: Expert

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Reviewed: Jun. 26, 2003

Very good - I added lime juice and brown sugar to the dressing as well. Yum - thanks Bonnie!

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chikeechiquita

Cooking Level: Intermediate

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Reviewed: Jun. 24, 2003

Great recipe! My husband and teenager both loved it. I added 2 stalks of celery, sliced and used 2 sprigs of fresh parsley in place of the dried cilantro. Will definitely make again!

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BKOTTO

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Reviewed: Jun. 23, 2003

This was very good. A wonderful blend of tastes! It tastes great on tortilla chips. It makes way more than the six servings indicated, too.

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NEENYBO

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Reviewed: Jun. 20, 2003

Being a meat eater, I have a hard time finding things I can make for my friends who are all vegan/vegetarians. This hits the spot for all of us. Adding fresh chopped cilantro on the side is recommended for those who like the flavor.

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SwondPooping

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 12, 2003

This is a great dish! Perfect for potlucks...in the morning you simply grab it out of the fridge and go. I added a bit extra red pepper and cilantro. This is fabulous when it's scooped up with a tortilla chip and washed down with a margarita.

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TRACY REYNOLDS

Home Town: Columbus, Ohio, USA

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Reviewed: May 13, 2003

My family and I loved this recipe. I took it to a Cinco De Mayo celebration and it was a hit! Very flavorful. I added fresh cilantro and omitted the onions. I also mixed brown sugar and lime juice into the dressing and added salt and ground pepper to taste. Wonderful!!

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SANDY O.

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Reviewed: Feb. 25, 2003

Yummy!! After letting it sit overnight, I added fresh cilantro, salt to taste, and one tbsp of fresh lemon juice. I took it to a party and many people asked me for the recipe.

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Shalini

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Reviewed: Dec. 9, 2002

This does improve with time...and I love black beans and corn but didn't think this was anything special.

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HAWAIIAN_MOMMA

Cooking Level: Expert

Living In: Brownwood, Texas, USA

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Reviewed: Dec. 6, 2002

This was a nice change from the ordinary for us and it was good. Does taste better with time.

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MCNERK

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Reviewed: Nov. 26, 2002

Awesome! Absolutely delicious. Leftovers were equally yummy. Excellent with fresh parsley instead of cilantro. And the lime really does it in this recipe...don't skimp on it! I'll make this again and again. Thanks, Bonnie!

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DEBLUVS2COOK

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Reviewed: Oct. 1, 2002

This was very good! I used cajun seasoning for the seasoned pepper and dried parsley instead of cilantro and it turned out very well. We had it with quesadillas. Colorful and delicious! Thanks!

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BEETLEBUG887

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Reviewed: Sep. 3, 2002

great recipe... (I added more cayenne pepper for an extra kick) I brought it to a picnic recently as a side dish and almost everyone there asked me for the recipe! I plan on making this again as a main course and putting them on tortilla wraps.

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