The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2006
What a great recipe!! The only thing I changed was I added a 4 oz can of diced green chilis, added a bit more cumin, and used low fat version of the dressing. It was a huge hit!!
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Home Town: Decatur, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 6, 2006
Cheating a bit rating this recipe when I changed it so much apologies! Here goes: Used fresh cilantro, substituted black beans for skinned, seeded and diced tomatoes, used red onion instead of ones stated and for dressing whisked together balsamic vinegar, juice of one lime, splenda sweetener, salt, black pepper and of course the cayenne and cumin stated. Left for two hours and served with veggie bean chili and white rice: FANTASTIC!!!
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Photo by Nic in the UK

Cooking Level: Intermediate

Living In: Macclesfield, Cheshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 12, 2005
This was good but I could not resist adding celery, green bell pepper, fresh cilantro instead of dried (and much more of it) and a must have - tomatoes! I used Italian dressing I made from a package and used more vinegar than oil. Very good.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Santa Rosa, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 30, 2005
Made pretty much according to recipe, but I did add fresh cilantro the morning of the party. It was something different and healthier than the usual picnic salads, but I didn't think the taste was overwhelmingly great. I doubled the cumin and would probably use more. Will look for another recipe.
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Home Town: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 13, 2005
This recipe is delicious! I made it exactly as it is stated, and used a low fat balsamic vinegarette. It was very light, and had a great flavor! I will definitely make this recipe again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 5, 2005
This is a great recipe, a nice change from the normal bbq side dish fare of macaroni and potato salads. Very tasty.
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Cooking Level: Expert

Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 31, 2005
This is a great salad to bring to picnics because you don't have to worry about refrigeration. I like to use frozen corn instead of canned because it tastes fresher, and fresh chopped cilantro. I use more cumin than listed, and I also add some chili powder and the juice of a lime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 1, 2005
This is amazingly packed full of flavor and super easy to make. A huge hit with my husband and a guest. I used one can of black beans instead of two for more of a crisp experience with the corn and red peppers. We might use some onions next time too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 9, 2004
A little oniony, otherwise great.
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 25, 2004
I love this recipe...it has a lot of fresh ingredients and I can keep it for several days. I serve mine with blue corn chips and margaritas.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 11, 2004
This is a great recipe, and even if you improvise it's hard to mess up. It must be made the day before, and I highly recommend adding a bunch of fresh chopped cilantro the morning of, but I'm a fresh cilantro freak. Try adding a couple tablespoons of good quality balsamic vinegar.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 7, 2004
This was good, although I added fresh cilantro instead of dried, the juice of 1/2 lime, and three seeded plum tomatoes. Had some friends over and they loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 25, 2004
This was a nice side dish I served with pico de gallo chicken quesadillas I got off this site. It was quick and easy to make. I put the pepper and onion in the mini food processor. I didn't have any dried cilantro so I used fresh and really liked the flavor.
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Cooking Level: Intermediate

Living In: Nevada City, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 11, 2004
great! I added rotini and made more of the dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 9, 2004
Wonderful side dish! I served it for a potluck durning a camping trip, so I made it two days in advance, and everyone raved over the flavor!! Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: May 19, 2004
This was just OK to me. Kind of bland. In defense of the recipe, I only let it sit 9 hours in the refrigerator instead of overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 6, 2004
I served this salad for a Teacher's Appreciation luncheon and got rave reviews. They wished I had doubled it! I added fresh cilantro the next morning (about 1/2 cup chopped) because I thought it needed some color. Excellent recipe and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 16, 2004
I love this! Very adaptable and delicious. Also good with raspberry vinaigrette and a little lime juice, instead of the balsamic vinaigrette.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 29, 2004
I have made many recipes from this site, but this is the first one I have reviewed. This salad is excellent, made it for a BBQ this weekend with 18 people and thought my husband & I would be the only one who would eat this. Everyone loved it. Made my own balsamic vinaigrette instead of using bottled. Will be making again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 7, 2004
Excellent. We loved this recipe. I thought it had the right amount of spice but my husband who likes things very, very hot suggested jalepeno peppers in it.
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