Reviewed: May 16, 2007

Very good. I tried marinating it for just a couple of hours and hubby hated it. He tried it again two days later and LOVED it! Marinating over night (at least) is the secret to this recipe!

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KRISTENW

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Waco, Texas, USA

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Reviewed: May 2, 2007

Excellent salad! I made this with fresh cilantro because it seemed wrong to do it any other way. Pretty versatile, too (on tortilla, with chicken, add rice, etc). Will be using this recipe all summer. One thing to note, this seems to make more than six servings. My finished product was at least ten cups, and I only added 1/2 cup red bell pepper into the original recipe.

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DANIELLE860

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Reviewed: Apr. 28, 2007

Excellent recipe. I made it twice. I did add a little bit more spice as my family likes it hot. I served it to a group of international students and they ate it all!! Thanks!

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Sherry

Cooking Level: Expert

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Reviewed: Feb. 28, 2007

I really liked this combination; however, I did find that it needed closer to one cup of the balsamic vinaigrette. With that modification, it was divine!

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CATLOVERGIRL

Cooking Level: Expert

Living In: Gobles, Michigan, USA

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Reviewed: Feb. 25, 2007

This recipe was really good!

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DanaL

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Jan. 4, 2007

I used fat free italian dressing in place of the balsamic vinaigrette and didn't have red peppers so I just used green. Would have been nice with the red peppers and some fresh cilantro. I'm just not used to eating beans like this cold, but my husband liked it. Might make this again.

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MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Oct. 26, 2006

Everytime I make this, I wonder why I don't make this more often. It's so easy to make and tastes so refreshing. It's wonderful for summer BBQ's because there's nothing that spoils quickly in the hot sun. Everyone that's ever tasted this has loved it. Oh, I usually add more onions just 'cause I like them so much.

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alcombs

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Reviewed: Oct. 2, 2006

Excellent!!! So full of flavour. Served some of this to a friend of mine and she loved it. Wouldn't stop talking about how delicious it was. I used mixed beans instead of black beans and added parsley instead of cilantro cause I didn't all ingredients. I'll definately be making this on a regular basis. Thanks for the recipe.

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babymomma

Cooking Level: Intermediate

Home Town: Surrey, British Columbia, Canada

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Reviewed: Sep. 26, 2006

Made this recipe for a bbq and it was a hit! So delicious and easy!

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sriracha_craze

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Reviewed: Sep. 7, 2006

Thought this was tasty- not quite as zingy as I thought it would be, but very good and hearty just the same.

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lizziej78

Cooking Level: Intermediate

Home Town: Poland, Maine, USA

Living In: Portland, Maine, USA

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Reviewed: Aug. 9, 2006

Loved this recipe. I was taking it to a pot luck lunch and shredded the lettuce and put the mixture on top.

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Bonnie

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Reviewed: Jul. 9, 2006

I made this for a potluck and everyone enjoyed it, I was even asked for the recipe. This recipe is so easy to make too.

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dema

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Reviewed: Jul. 3, 2006

This is a great recipe, and very easy to make!

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Annie K

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Reviewed: Jun. 29, 2006

I have discovered that the things I couldn't stand to eat as a child, have a soft spot in my heart for now. Number one on the list...Black Beans. I love them, and this recipe is perfect. it's cool and refreshing, and the 5-year old in me now yells, "Yes! Black Beans!"

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Gene-Leigh

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Reviewed: May 29, 2006

I love this recipe. I followed the recipes excactly and will be making over and over again. It's so simple to throw together and tastes wonderful. This could be eaten alone, in a tortilla, or even made into a soup. I love it!

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sglass123

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Reviewed: May 25, 2006

I make this over and over again! I rinse the black beans in a colander & I use the low-fat version of the vinaigrette dressing. This recipe is very flexible and I add different ingredients.

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JERRY CONWAY

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Reviewed: May 11, 2006

Absolutely delicious! I put this with diced tomato, advacado and red onion into warmed corn tortillas and topped it with a tiny sprinkle of mexican cheese. Best tacos ever! My husband insisted that I never make anything else.

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Martha Jr.

Cooking Level: Expert

Living In: Alfred Station, New York, USA

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Reviewed: May 1, 2006

This salad was great! The only thing I would do is add the avocado at the end after mixing everything else and toss gently. Yum!

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Kel belle

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Reviewed: Apr. 22, 2006

Made this for my carnivorous family and they loved it. Used fresh cilantro instead of dried and threw in some green bell peppers. Good for lunch the next day, too.

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miguel

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2006

This recipe was great. The only change that I made was that I rinsed the black beans after draining them. Great recipe!

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joalcom

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