I served this to a bunch of high schoolers (and a few chaperones) and it was a big hit! I got several compliments. However, I added a LOT more seasoning than what the recipe called for- specifically more pepper, cayenne, balsamic, and a whole lot more of the cumin. I kept adding until I thought it tasted right. I tried roasting the corn ahead of time like someone else suggested, but I won't do that again. I personally like the fresh taste better, and it certainly didn't add enough to the dish to be worth the trouble of this extra pre-step. I left out the chopped onion, only because I was serving it to a group that might not have wanted raw onion breath at their special event. I will definitely do this recipe again, with the added flavorings.
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I served this to a bunch of high schoolers (and a few chaperones) and it was a big hit! I got...