Black Bean Aloha Shrimp Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 2, 2006
This recipe is very good and quite adaptable. I cooked the shrimp in a little garlic and red pepper. The sweetness of the pineapple and coconut meld great with the other ingrediants. You won't be disappointed.
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Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Jun. 21, 2005
I didn't have coconut or the pineapple, so added tomatoes (Hey, its a fruit, right?) I also used a balsamic vinagrette with a splash of lime. Absolutely delightful salad! Thanks for the recipe.
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Home Town: Warren, Ohio, USA

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