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Black & White Heart Cookies

SUBMITTED BY: BAKER'S Chocolate

"These pretty heart-shaped cut-out cookies are dipped in chocolate for a light treat with milk or coffee."
PREP TIME  20 Min
READY IN  2 Hrs
SERVINGS & SCALING
Original recipe yield: 4 dozen cookies
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1 teaspoon CALUMET Baking Powder
  • 1/4 teaspoon salt
  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, melted

DIRECTIONS

  1. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and vanilla. Mix flour, baking powder and salt. Add to butter mixture; beat until well blended. Cover and refrigerate 1 hour.
  2. Roll out dough to 1/8-inch thickness on lightly floured surface. Cut out with 2-inch heart-shaped cookie cutter. Place, 2 inches apart, on parchment paper-covered baking sheet. Refrigerate 30 minutes.
  3. Preheat oven to 350 degrees F. Bake cookies 10 minutes or until edges are lightly browned. Cool. Dip 1 side of each cookie in chocolate. Place on wire racks; let stand until chocolate is firm.
 
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 135

  • Total Fat: 7.2g
  • Cholesterol: 19mg
  • Sodium: 86mg
  • Total Carbs: 17g
  •     Dietary Fiber: 0.9g
  • Protein: 1.8g

VIEW DETAILED NUTRITION

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