Bittersweet Chocolate and Stout Beer Ice Cream Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 15, 2010
The flavor of this ice cream is incredible! I did use half bittersweet and half semi-sweet chocolate chips.
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Cooking Level: Expert

Living In: Northville, Michigan, USA

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Reviewed: Mar. 14, 2010
LOVED THIS! I did use semi-sweet chips and I added Heath toffee chips too. Took it to a St. Patty's party and everyone ate it up.
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Cooking Level: Expert

Living In: Phoenix, Arizona, USA
Photo by lovestohost
Reviewed: Mar. 9, 2010
SD posted this recipe on the Recipe Exchange & when CC84 brought it my attention, I knew I HAD to try it! I just enjoyed a serving and am torn between a 4 & 5 star rating. It's GREAT, but the bittersweet chips make it a bit too bitter for us. I'm not sure if it's just a personal taste issue or what. When I make this again, I'll try it w/either semi-sweet or milk chocolate chips. I used a home brewed Irish Stout which added some nice flavor. The chips don't fully blend, leaving an awesome little bit of texture, kind of like in a good vanilla bean ice cream. Don't be afraid of the beer-def give this a whirl! TY for a great recipe, oldskooler!
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Cooking Level: Intermediate

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