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Bittersweet Chocolate Pound Cake

SUBMITTED BY: Nestle® Toll House®

"A deep dark chocolate Bundt cake made with melted chocolate, with a chocolate glaze drizzled over the top. From the kitchen of Nestle"

RECIPE RATING:

Read Reviews (17)

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PREP TIME	25 Min
COOK TIME	1 Hr 5 Min
READY IN	1 Hr 30 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

CAKE:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups water
2 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
1 (8 ounce) box NESTLE® TOLL HOUSE® Unsweetened Chocolate Baking Bar, broken into pieces, divided
2 cups granulated sugar
1 cup butter, softened
1 teaspoon vanilla extract
3 large eggs
CHOCOLATE GLAZE:
3 tablespoons butter or margarine
1 1/2 cups sifted powdered sugar
2 tablespoons water
1 teaspoon vanilla extract
powdered sugar

DIRECTIONS

FOR CAKE: PREHEAT oven to 325 degrees F. Grease 10-inch Bundt pan.
COMBINE flour, baking soda and baking powder in small bowl. Bring water and coffee granules to a boil in small saucepan; remove from heat. Add 3 bars (6 ounces) baking chocolate; stir until smooth.
BEAT sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat on high speed for 5 minutes. Beat in flour mixture alternately with chocolate mixture. Pour into prepared Bundt pan.
BAKE for 50 to 60 minutes or until long wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 30 minutes. Invert onto wire rack to cool completely. Drizzle with Chocolate Glaze; sprinkle with powdered sugar.
FOR CHOCOLATE GLAZE: MELT remaining baking bar (2 ounces) and butter in small, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until of desired consistency. Stir in vanilla extract.

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REVIEWS

Reviewed on nov. 7, 2002 by AQUARINIUS

A tasty yet not-so-sweet pound cake. This cake is especially made for those who do not like... MORE

Reviewed on dec. 30, 2003 by BUTTERFLY47

I HAD JUST TAKEN THE CAKE OUT OF THE OVEN,WHEN MY DAUGHTER CALLED THAT SHE WENT INTO LABOR. I... MORE

Reviewed on dec. 24, 2005 by WENDYWR

We really love this recipe. I make a couple changes- Instead of using an unsweetened... MORE

Reviewed on dec. 30, 2003 by MOONRN

Wonderfully moist and elegant cake. Very attractive in both presentation and taste. The glaze... MORE

Reviewed on dec. 23, 2002 by DUBYLYU

This was the first bundt cake I ever made, and it turned out fabulous! Everyone enjoyed it,... MORE

Reviewed on dec. 11, 2002 by ELT111

I made this without the coffee for a party and everyone LOVED it! MORE

Reviewed on dec. 23, 2004 by KATHRYN26

Excellent! Made one last night and we got up in the middle of the night to have more. Made... MORE

Reviewed on jan. 5, 2004 by NITROJEN

This was a fine cake, but not wonderful. It was a little dry (I baked it for the minimum... MORE

Reviewed on may 17, 2003 by ANDYRT

This wasn't very quick or easy to make... but the cake was absolutely delicious!!! It was... MORE

Reviewed on aug. 29, 2002 by HJV73

Excellent. MORE

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