Bittersweet Chocolate Pound Cake Recipe
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Bittersweet Chocolate Pound Cake

By: Nestle® Toll House®  
"A deep dark chocolate Bundt cake made with melted chocolate, with a chocolate glaze drizzled over the top. From the kitchen of Nestle"

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (17)

Rate/Review | 379 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt pan
 

Ingredients

  • CAKE:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 cups water
  • 2 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
  • 1 (8 ounce) box NESTLE® TOLL HOUSE® Unsweetened Chocolate Baking Bar, broken into pieces, divided
  • 2 cups granulated sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3 large eggs
  •  
  • CHOCOLATE GLAZE:
  • 3 tablespoons butter or margarine
  • 1 1/2 cups sifted powdered sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • powdered sugar

Directions

  1. FOR CAKE: PREHEAT oven to 325 degrees F. Grease 10-inch Bundt pan.
  2. COMBINE flour, baking soda and baking powder in small bowl. Bring water and coffee granules to a boil in small saucepan; remove from heat. Add 3 bars (6 ounces) baking chocolate; stir until smooth.
  3. BEAT sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat on high speed for 5 minutes. Beat in flour mixture alternately with chocolate mixture. Pour into prepared Bundt pan.
  4. BAKE for 50 to 60 minutes or until long wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 30 minutes. Invert onto wire rack to cool completely. Drizzle with Chocolate Glaze; sprinkle with powdered sugar.
  5. FOR CHOCOLATE GLAZE: MELT remaining baking bar (2 ounces) and butter in small, heavy-duty saucepan over low heat, stirring until smooth. Remove from heat. Stir in powdered sugar alternately with water until of desired consistency. Stir in vanilla extract.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 554 | Total Fat: 29.1g | Cholesterol: 101mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2002 by AQUARINIUS 
A tasty yet not-so-sweet pound cake. This cake is especially made for those who do not like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by BUTTERFLY47 
I HAD JUST TAKEN THE CAKE OUT OF THE OVEN,WHEN MY DAUGHTER CALLED THAT SHE WENT INTO LABOR. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2005 by WENDYWR 
We really love this recipe. I make a couple changes- Instead of using an unsweetened... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by MOONRN 
Wonderfully moist and elegant cake. Very attractive in both presentation and taste. The glaze... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by DUBYLYU 
This was the first bundt cake I ever made, and it turned out fabulous! Everyone enjoyed it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by ELT111 
I made this without the coffee for a party and everyone LOVED it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by KATHRYN26 
Excellent! Made one last night and we got up in the middle of the night to have more. Made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by NITROJEN 
This was a fine cake, but not wonderful. It was a little dry (I baked it for the minimum... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by ANDYRT 
This wasn't very quick or easy to make... but the cake was absolutely delicious!!! It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HJV73 
Excellent. MORE

 
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