Reviewer:

Jaime W

Cooking Level: Intermediate

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Reviewed: Feb. 15, 2005

This recipe is amazing! My discriminating husband absolutely loved it. I did add about 1/4 cup of sugar to the chocolate and coffee portion of the mousse recipe, just to sweeten it up a bit, although it probably would not have been necessary. Impressive and delicious!

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Reviewer:

Christine

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Reviewed: Feb. 6, 2005

I don't know what I did to this recipe but the chocolate seized up on me, the mousse was flat as a pancake, and I couldn't even finish it.

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Reviewer:

MELLOWCHEDDAR

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Reviewed: Dec. 21, 2001

A beautiful dessert that people will think you slaved over (but you didn't). Rich and chocolate-y enough to satisfy even the most demanding chocolate lover.

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Reviewer:

-MARYJANE-

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Reviewed: Jun. 29, 2000

super rich and sinfully good

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Reviewer:

AHAPPYGIRL2000

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Roseburg, Oregon, USA

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Reviewed: Jun. 28, 2000

The brownies are exactly right for me as I am partial to very dark chocolate. The only problem I had was with the cooking time. Mine took a lot longer than the stated time-- 28 minutes!

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Reviewer:

GARULF

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Reviewed: Mar. 24, 2000

This is a great recipe, except that the predominant taste is of bitter, not sweet, chocolate. Everyone enjoyed eating it, but they all mentioned that it might be better next time with a little more sugar:)

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