Recipe by Ghirardelli®
"Bittersweet chocolate chips are the perfect addition to scones flavored with warm spices like ginger, cinnamon, and nutmeg. They're perfect with a cup of coffee for a special cool-weather treat."
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2 1/4 cups
packed brown sugar
cold unsalted butter
1 1/2 cups
Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips
large eggs, lightly beaten
coarse decorating sugar or granulated sugar
* Percent Daily Values are based on a 2,000 calorie diet.
Bittersweet Chocolate Gingerbread Scones
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 63
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