Bittersweet Banana Pudding Recipe - Allrecipes.com

Bittersweet Banana Pudding

Recipe by  

"Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs."

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Original recipe makes 4 cups Change Servings
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Directions

  1. Blend tofu and bananas in a blender.
  2. Melt chocolate in a double boiler.
  3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.
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Reviews More Reviews

Oct 29, 2003

Tastes really gross, it is not that nice

 
Oct 09, 2003

Green kids love this dish! Purple people thinks that this dish is weird, though.

 

7 Ratings

Feb 22, 2003

the raspberry vinegar is a bit much for such a light dish. the name is misleading, it's really more of a chocolate pudding with a hint of banana. the tofu/ banana combination is yummy all on its own.

 
Oct 31, 2003

I couldnt find any raspberry vinegar at the store so I didnt use it, instead i just used a mint leaf as garnish and called it good. And it was!

 

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Nutrition

  • Calories
  • 276 kcal
  • 14%
  • Carbohydrates
  • 35.9 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.7 g
  • 21%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 7.2 g
  • 14%
  • Sodium
  • 21 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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