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Bittersweet Banana Pudding

By: Marjorie  
"Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs."

Rating: This weblink has been rated 7 times with an average star rating of 2.1 Read Reviews (4)

Rate/Review | 118 people have saved this

 

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (16 ounce) package silken tofu
  • 2 cups semi-sweet chocolate chips
  • 2 ripe bananas
  • 2 tablespoons raspberry vinegar

Directions

  1. Blend tofu and bananas in a blender.
  2. Melt chocolate in a double boiler.
  3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 13.8g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JACQUES_CHAN 
Green kids love this dish! Purple people thinks that this dish is weird, though. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by KAYSWAYS 
Tastes really gross, it is not that nice MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by Montserrat 
the raspberry vinegar is a bit much for such a light dish. the name is misleading, it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by TOYRTLE 
I couldnt find any raspberry vinegar at the store so I didnt use it, instead i just used a... MORE

 
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