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Bittersweet Banana Pudding

SUBMITTED BY: Marjorie

"Its easy to make. Its delicious and low in fat. You wont miss the dairy or eggs."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 2.1 star rating.
Read Reviews (4)
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package silken tofu
  • 2 cups semi-sweet chocolate chips
  • 2 ripe bananas
  • 2 tablespoons raspberry vinegar

DIRECTIONS

  1. Blend tofu and bananas in a blender.
  2. Melt chocolate in a double boiler.
  3. Pour the chocolate into the blender, blend well. Add the vinegar to the blender. Mix until all of the ingredients are combined. Pour mixture into a shallow dish. Refrigerate for three hours.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JACQUES_CHAN
Green kids love this dish! Purple people thinks that this dish is weird, though. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by KAYSWAYS
Tastes really gross, it is not that nice MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by Montserrat
the raspberry vinegar is a bit much for such a light dish. the name is misleading, it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by TOYRTLE
I couldnt find any raspberry vinegar at the store so I didnt use it, instead i just used a... MORE


 
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Nutritional Information
Bittersweet Banana Pudding

Servings Per Recipe: 8

Amount Per Serving

Calories: 276

  • Total Fat: 13.8g
  • Cholesterol: 0mg
  • Sodium: 21mg
  • Total Carbs: 36.1g
  •     Dietary Fiber: 3g
  • Protein: 7.2g

VIEW DETAILED NUTRITION

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