Bitter Melon Stir-Fry Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 5, 2011
Bitter melon is different but good to stabilize blood sugar. I added ginger, didn't have tomato and used "patis" instead of using shrimp. Boiled bitter melon first to remove some of the bitterness; used vegetable broth to simmer and marry flavors. Also added black bean garlic sauce. My husband liked it.
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

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