Recipe by lola
"This is a favorite Filipino vegetable dish, although the slightly bitter taste of bitter melon needs a lot of getting used to. Cooking it this way lightens the bitter taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pork loin, cut into small cubes
tiger prawns, peeled and deveined
salt and pepper to taste
bitter melon, seeded and sliced
Bitter melon is different but good to stabilize blood sugar. I added ginger, didn't have tomato and used "patis" instead of using shrimp. Boiled bitter melon first to remove some of the bitterness; used vegetable broth to simmer and marry flavors. Also added black bean garlic sauce. My husband liked it.
* Percent Daily Values are based on a 2,000 calorie diet.
Bitter Melon Stir-Fry
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 76
Get quick & easy recipes for your busiest days.
All the game-day eats you need to crush the tailgate competition.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.
Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.
See how to make spicy grilled burgers with a healthy side salad.