Recipe by Lynn A Jaskowiak
"This is an updated version of an old favorite. Still a wonderful comfort food. Cut a slice and slather with some creamy butter; sit and enjoy with a cup of your favorite cuppa tea!"
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grated fresh orange zest
dried orange peel
chopped bitter chocolate
dried lavender flowers
coarse sugar for decorating
I changed the recipe for family preferences, so used spelt flour, honey instead of sugar, oil instead of butter and shortening, and dark cocoa instead of the chocolate. WOW! This is a sophisticated banana bread!
I will have to more more tomorrow!
* Percent Daily Values are based on a 2,000 calorie diet.
Bitter Chocolate, Lavender, and Banana Tea Loaf
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 243
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