More Recipes Like Bitkas

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Beef Paprika

Submitted by: HODGEYMAMA

A hearty beef stew with complex, central-European flavor.

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Polish Beef Soup With Liver Balls

Submitted by: MARBALET

This is an old Polish classic recipe. Serve over noodles.

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My Country Style Steak

Submitted by: SUZANNER

A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes.

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Finnish Style Mojakka

Submitted by: jocko_7

This classic Finnish soup embodies a homey simplicity. It is a beef and vegetable soup that will compliment a simple dinner.

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Sauerbraten III

Submitted by: DORINNC

Bottom round is marinated in red wine vinegar spiced with cloves for two days, then browned and braised for three hours for a tender, tangy meal.

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This is a hearty, baked meat pie that would work beautifully for a Sunday supper. The ground beef is cooked until tender, and combined with beef bouillon and onion. Cornstarch and water are added for thickening, and then this savory filling is arranged in a pie crust, topped with another crust and baked. Slice and serve it with mashed potatoes.

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Round Steak Sauerbraten

Submitted by: Kathy MacDonald

This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.

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Mom's Carne Guisada

Submitted by: Brenda Espinoza

Bite-sized chunks of round steak are sauteed with cumin and garlic, then simmered in flour-thickened sauce with onions and bell peppers. Good over rice, noodles, or in burritos.

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