I'm not a fish lover, especially if it's dry, grilled fish. And i was disappointed that there was no tikka masala in this recipe.....until my first bite. This recipe has changed me into a salmon LOVER. It's so moist, very delicious, VERY spicy (the hubby loved it but it was even on the edge for him), so I will reduce the cayenne by 1/4 next time. Served it with rice and the Butter Chickpea Curry from this site but I liked it better with curried cauliflower that I found on another site. Also, I didn't use that much oil, just enough to sear - I didn't even coat the entire bottom and that works fine.
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I'm not a fish lover, especially if it's dry, grilled fish. And i was disappointed that there...