Reviewed: Mar. 1, 2012

This tasted awesome, we only added a scant 1/2 tsp of cayenne because we are spice wimps and it was perfect for us, zingy but not enough to leave my mouth burning. Thank you for sharing your great recipe.

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Reviewer:

ALBIANNE

Reviewed: Feb. 19, 2012

This was ok - I would have liked more compex/interesting flavours though.

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1 user found this review helpful

Reviewer:

erinmccartan

Home Town: Georgetown, Ontario, Canada

Reviewed: Jan. 9, 2012

This is .................. Good. Definately not bland, would not change a thing. Thank you for posting

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3 users found this review helpful

Reviewer:

Irene Graver

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Calgary, Alberta, Canada

Reviewed: Jul. 12, 2011

Tastes great. I did marinade the salmon in the Tikka masala over night. I added the masala to olive oil, let that sit for an hour or so in a the fridge, and then added it to the chopped fish pieces. We then grilled the salmon on a stove top grill. I served it on a hot bed of basmati rice. Started with a fresh salad.

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4 users found this review helpful

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PanFishWife

Reviewed: Mar. 4, 2011

Very good and quick meal to make.

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2 users found this review helpful

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tukami

Reviewed: May 7, 2010

Excellent! I made this for my husband and we both ate more than our fair share. I didn't need to change anything!

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4 users found this review helpful

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lindseye

Cooking Level: Intermediate

Reviewed: Apr. 25, 2010

These were so simple and so delicious. Such a clever idea for finger food. Definitely will make this again.

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3 users found this review helpful

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Apr. 20, 2010

Wow, I'm not sure who thought this needed more spice, but there is A LOT of it!!! I like the basic idea it was a nifty way to prepare salmon. If I make this again, which I probably will, I will reverse the amounts of red pepper and turmeric. to 1/2 tsp of pepper and 2 tsp of turmeric.

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4 users found this review helpful

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Jillian

Cooking Level: Intermediate

Home Town: Saint Charles, Illinois, USA

Living In: Elgin, Illinois, USA

Reviewed: Feb. 24, 2010

I have cooked every kind of fish conceivable and this is absolutely the best stir fry salmon ever! Just the right about of spices and it would be great as an appetizer for a fish dinner.

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9 users found this review helpful

Reviewer:

PATZ2

Cooking Level: Expert

Home Town: Nanaimo, British Columbia, Canada

Reviewed: Jan. 20, 2009

We loved this recipe! The only change I made was to use only a small amount of olive oil (appx 1 1/2 - 2 TBSP), which, I’m sure, may have changed it from the original intent, but it was great for us! We have to eat Gluten Free and it’s a perfect recipe for that. It was nice to find a new easy salmon recipe with an Indian influence (I’ve had very little experience with Indian food and this was a nice uncomplicated way to help get my feet wet.) I highly recommend this one! Thanks Tarma!

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6 users found this review helpful