More Recipes Like Bite-Sized Salmon Tikka

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Super Simple Salmon

Submitted by: SLINKYWINK

Living In: Duarte, California, USA

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

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Seared Salmon with Balsamic Sauce

Submitted by: Trish Horton

A slightly sweet sauce makes tender salmon fillets a tempting main dish. 'A friend gave me this simple and delicious recipe, which I've passed on to other fish fans,' says Trish Horton of Colorado Springs, Colorado.

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Salmon with Brown Sugar and Bourbon Glaze

Submitted by: DEBOKC

Salmon is cooked in a glaze of butter, brown sugar and bourbon.

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Easy Salmon Acqua Pazza

Submitted by: Saori

Home Town: Yokosuka, Kanagawa, Japan

Living In: San Diego, California, USA

Salmon cooked in 'crazy water' (acqua pazza) is a lightning-fast but fresh version of a traditional Italian recipe, where salmon poaches in a flavorful tomato and wine sauce.

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Delicious Salmon

Submitted by: campagnes

Living In: Chattanooga, Tennessee, USA

Salmon is marinated in soy sauce, brown sugar, garlic, and lemon pepper overnight and then broiled for a simple-but-delicious main dish.

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Salmon Fillets with Mustard Glaze

Submitted by: Campbell's Kitchen

Tender, sauteed salmon is glazed with a tangy sweet-sour glaze.

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Crumb-Coated Salmon

Submitted by: Kathy Peltier

Crumb-Coated Salmon, shared by Kathy Peltier of Kalispell, Montana, is pleasantly seasoned with lemon-pepper and dill. 'My husband, who is on a restricted diet, and I both enjoy this quick and flavorful fillet,' she writes.

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Slammin' Salmon

Submitted by: Aytom

This easy grilled salmon dish is packed full of Asian flavors!

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Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin Geraldson

Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal.

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Salmon with Creamy Dill Sauce

Submitted by: Susan Emery

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream sauce is subtly seasoned with dill and horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery Everett, Washington