Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Deviled Crab Casserole
Crab Tartlets
Skinny Crab Quiche
Crab Rockefeller
Asparagus Crab Au Gratin
MORE
Top Related Articles
Making Crab Cakes (Video)
Savory Pies in a Snap
Commonly Used Measurements & Equivalents
French Toast—Oui, Oui!
Egg Tools
The Perfect Christmas Entrée (Video)
Common Substitutions
Raspberries Rule
Tips for Better Pancakes
Zesting Citrus
Related Collections
Canned Crab
Canned Seafood
Easter Brunch Quiches
Appetizers - Crab
Canned Food Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Bite-Size Crab Quiches
SUBMITTED BY:
Virginia Ricks
"'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah."
RECIPE RATING:
Read Reviews
(3)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 (10 ounce) can large refrigerated buttermilk biscuits
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
1/2 cup shredded Swiss cheese
1 egg
1/2 cup milk
1/2 teaspoon dill weed
1/4 teaspoon salt
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Separate each biscuit into five equal pieces. press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup.
Bake at 375 degrees F for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Jan. 3, 2008 by
Sue Bee
X
Full Review
Sue Bee
Jan. 3, 2008
Very good. I thought they were a little bland though. Would use seasoned salt next time to increase flavor slightly. Will make again.
Was this review helpful?
[
YES
]
3 users found this review helpful
Very good. I thought they were a little bland though. Would use seasoned salt next time to...
MORE
MORE
Reviewed on Aug. 26, 2007 by suzy399
X
Full Review
suzy399
Aug. 26, 2007
This recipe was great! I used it for a baby shower and got rave reviews! Very easy and tasty!!
Was this review helpful?
[
YES
]
2 users found this review helpful
This recipe was great! I used it for a baby shower and got rave reviews! Very easy and tasty!!
MORE
MORE
Reviewed on Sep. 8, 2008 by
HT
X
Full Review
HT
Sep. 8, 2008
These were very good but I have to suggest that instead of following the recipe exactly - try this instead: 1. Don't mix dill with egg mixture - it will just float on top and annoy you. Mix egg, milk and SEASONED salt only. 2. After forming dough in mini-cupcake tray, add about a teaspoon of egg mixture FIRST. If you add it last as the recipe suggests, it will likely spill all over the tray (unless perhaps you use a turkey baster - which I didn't have available). 3. Add a tiny pinch of dill to each cup, then a pinch of the crab and a pinch of swiss (equal amounts - enough to fill the cup just to the top). Don't overfill as they will puff up considerably when cooking. Everyone loved these - it's kinda hard to go wrong since the buttermilk bisquit alone is good. Adding egg, crab and swiss?? Bonus!! Thanks for the recipe - I will definitely make again :)
Was this review helpful?
[
YES
]
0 users found this review helpful
These were very good but I have to suggest that instead of following the recipe exactly - try...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Bite-Size Crab Quiches
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
slow cooker
apple crisp
apple pie
pumpkin pie
chicken
pumpkin
chili
meatloaf
banana bread
apple
pork chops
pancakes
salmon
beef stew
chocolate chip cookies
cookies
turkey
lasagna
pie crust
brownies
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com