Bite-Size Crab Quiches

SUBMITTED BY: Virginia Ricks

"'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah."

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 (10 ounce) can large refrigerated buttermilk biscuits
1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
1/2 cup shredded Swiss cheese
1 egg
1/2 cup milk
1/2 teaspoon dill weed
1/4 teaspoon salt

DIRECTIONS

Separate each biscuit into five equal pieces. press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup.
Bake at 375 degrees F for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm.

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REVIEWS

Reviewed on Jan. 3, 2008 by Sue Bee

Very good. I thought they were a little bland though. Would use seasoned salt next time to... MORE

Reviewed on Aug. 26, 2007 by suzy399

This recipe was great! I used it for a baby shower and got rave reviews! Very easy and tasty!! MORE

Reviewed on Sep. 8, 2008 by HT

These were very good but I have to suggest that instead of following the recipe exactly - try... MORE

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Bite-Size Crab Quiches

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS