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Bite-Size Crab Quiches

By: Virginia Ricks 
"'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (5)

1,158 Saves

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) can large refrigerated buttermilk biscuits
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt

Directions

  1. Separate each biscuit into five equal pieces. press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup.
  2. Bake at 375 degrees F for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 8, 2008 by HT   view full review
These were very good but I have to suggest that instead of following the recipe exactly - try...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 3, 2008 by Sue Bee   view full review
Very good. I thought they were a little bland though. Would use seasoned salt next time to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 5, 2010 by Joscelyn   view full review
This was a big hit. I used regular sized muffin pan rather than miniature size and used the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 26, 2007 by suzy399   view full review
This recipe was great! I used it for a baby shower and got rave reviews! Very easy and tasty!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2010 by SQUISHSQUASH   view full review
Great recipe, I used a pre-made pillsbury pie crust (refriderated not frozen) instead of the...

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