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Bite-Size Crab Quiches

By: Virginia Ricks  
"'These mouth-watering morsels make an appealing appetizer when you invite a few friends to the house after a movie or ball game,' writes Virginia Ricks of Roy, Utah."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 597 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) can large refrigerated buttermilk biscuits
  • 1 (6 ounce) can crabmeat - drained, flaked and cartilage removed
  • 1/2 cup shredded Swiss cheese
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt

Directions

  1. Separate each biscuit into five equal pieces. press onto the bottom and up the sides of 24 ungreased miniature muffin cups (discard remaining piece of dough). Fill each cup with 2 teaspoons crab and 1 teaspoon Swiss cheese. In a small bowl, combine the egg, milk, dill and salt; spoon about 1-1/2 teaspoons into each cup.
  2. Bake at 375 degrees F for 15-20 minutes or until edges are golden brown. Let stand for 5 minutes before removing from pans. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by HT 
These were very good but I have to suggest that instead of following the recipe exactly - try... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Sue Bee 
Very good. I thought they were a little bland though. Would use seasoned salt next time to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by suzy399 
This recipe was great! I used it for a baby shower and got rave reviews! Very easy and tasty!! MORE

 
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