Recipe by Theresa Rezentes
"These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bread, torn into small pieces
basil leaves, chopped
minced fresh rosemary
4 (1 ounce) slices
Cheddar or pepper jack cheese
I'm giving this one 4 stars b/c I thought it might be a little bland. Here are the changes I made: I sauteed 2 tbsp chopped garlic in olive oil, then 1 small onion and 1/2 lb of shitake mushrooms for about 5 minutes. Then I tossed it into the food processor and chopped it small and added it to the veal mix. I thought it gave depth that might have been missing. Served on whole wheat rolls with melted brie. My husband and I loved these!
I ended up not having and rosemary around when I made these burgers so I replaced it with chives. I served them with a Garden Salad with Mustard Greens (regular salad, I just replaced half the lettuce with the greens,) stuffed clams & a Pinot Noir I had laying around. Maybe it was the burgers, maybe it was the company, maybe it was because they were grilled on a cold November day in New England, but these burgers were great. I will make these again and highly suggest this recipe to others.
These were fantastic. Didn't change a thing. Served on sourdough toast. Yum!
Left out the Rosemary since we don't like it. Cooked them on the electric George Foreman grill. Very tasty.
We loved the burger!
My boyfriend said, "It's a keeper!"
I used white pepper and grilled over charcoal, topped them with colby-jack, butter lettuce, tomato, mayo, and yellow mustard.
I rubbed halves of a large summer squash with grapeseed oil and grilled flat-side down to serve alongside.
The herbs should be fresh. It makes all the difference and provides plenty of flavor. I used 3 basil leaves instead of 2 because mine were small.
Will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Bistro Veal Burgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
These may be the most flavorful grilled burgers ever.
See how to make gourmet hamburgers with blue cheese mixed into the patties.
Watch five terrific tips for building and grilling the best burgers on the block.