Bistro Veal Burgers Recipe
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Bistro Veal Burgers

"These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 70 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 burgers
 

Ingredients

  • 1 slice bread, torn into small pieces
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 2 basil leaves, chopped
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon pepper
  • 1 pound ground veal
  • 4 (1 ounce) slices Cheddar or pepper jack cheese (optional)
  • 4 hamburger buns

Directions

  1. Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
  2. Preheat a grill for medium heat.
  3. Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 352 | Total Fat: 14.8g | Cholesterol: 132mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Gabsmom 
I'm giving this one 4 stars b/c I thought it might be a little bland. Here are the changes I... MORE

 
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