Bistro Onion Burgers Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 29, 2012
Tasty, but on general principles I use anything BUT the Campbell's and Pepperidge Farm ingredients. Generics (or artisan rolls) work as well or better. Effing corporate self-serving recipes. Also, adding an egg and/or bread crumbs helps hold the patties together during cooking.
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Photo by jane cerva

Cooking Level: Intermediate

Living In: Park City, Utah, USA

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Reviewed: Nov. 10, 2010
I thought this was pretty good but my husband didn't like it. It was a quick and easy burger though and I always have the ingredients on hand. I left the water out and toasted the buns.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
Reviewed: Jun. 16, 2010
I really liked this burger. It was super easy and tasted great. I made it on the George Foreman Grill and it was ready to eat in minutes. I will make again.
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Photo by Jackie Harroll

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA
Photo by Jen
Reviewed: Dec. 16, 2009
Used ground turkey instead of beef, added a little chopped red pepper and ground black pepper to the patty. Also used sweet onion buns, topped patty with bacon, red pepper ring, white onion ring, and usual condiments. It was one of the best burgers I have ever had!! My boyfriend couldn't believe it was homemade. I will be making these all the time! Thanks!!
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Photo by Jen

Cooking Level: Intermediate

Home Town: Federal Way, Washington, USA

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Reviewed: Feb. 2, 2009
I thought these were too oniony for my liking, but if you love onions, then this is the one for you. I will make them again but probably use only half of the package.
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Chalfont, Pennsylvania, USA

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