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Bistro Onion Burgers

By: Campbell's Kitchen  
"Ground beef seasoned with Campbell's® Dry Onion Soup Mix gives a savory touch to these mouthwatering burgers."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 48 people have saved this

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 pouch Campbell's® Dry Onion Soup and Recipe Mix
  • 3 tablespoons water
  • 6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
  • Lettuce leaves
  • Tomato slices

Directions

  1. Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2-inch thick each.
  2. Cook patties in skillet 10 minutes or until done.
  3. Serve on rolls. Top with lettuce and tomato.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 13.8g | Cholesterol: 79mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2009 by cs2002 
I thought these were too oniony for my liking, but if you love onions, then this is the one... MORE

 
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