Bistro Chicken Pasta Salad Recipe -
Bistro Chicken Pasta Salad Recipe
  • READY IN 25 mins

Bistro Chicken Pasta Salad

Recipe by  

"Full of Mediterranean flavors thanks to feta and fresh tomatoes and basil, this rivals a grilled chicken salad at your favorite restaurant. And it fits your smart eating plan."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    25 mins

    25 mins


  1. Combine all ingredients except chicken.
  2. Top with chicken.
Kitchen-Friendly View


  • Make Ahead:
  • Prepare as directed. Refrigerate several hours or until chilled.
  • Substitute:
  • Prepare using ATHENOS Crumbled Feta Cheese with Basil & Tomato.
  • Substitute:
  • Prepare using broiled chicken.
  • Nutrition Bonus:
  • The cherry and sun-dried tomatoes team up to provide an excellent source of vitamin C in this fresh-tasting pasta salad.

Reviews More Reviews

Sep 05, 2014

I was able to add black beans to the Bistro Chicken Pasta salad for a double shot of protein with the chicken and black beans.

Aug 19, 2014

We did add Kalamata olive's and used sun-dried tomatoes in oil but patted them drop me because we like Flater better this was really good!


5 Ratings

Jan 27, 2014

Great tasting salad! You can use sun dried tomatoes packed in oil...just drain the oil. The only thing I would recommend is adding BLACK OLIVES.


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  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 38.3 g
  • 12%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 21.6 g
  • 43%
  • Sodium
  • 743 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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