The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 18, 2009
I loved this Italian-style steak! I did vary from the recipe slightly in using a combination of finely chopped fresh rosemary and basil. I also coated the steak with spray butter after pressing in the herbs while it sat at room temperature. I still brushed the steak with a little olive oil before grilling, however, I used adobo seasoning (salt and seasoning blend) since I didn't have any grey sea salt on hand. It turned out to be one of the best I have ever had. The perfect grill marks made it visually appealling as well. I will definitely be making this one again...over and over....
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Cooking Level: Intermediate

Home Town: Marion, Ohio, USA
Living In: Maumee, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 16, 2008
Fantastic steak We did not have lemon and therefore did not use it, but we loved it anyway.
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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 11, 2008
Magnifique!
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 9, 2008
This was the recipe that turned me. 34 years as a vegan, and when a neighbor threw this Flinstone steak on the grill, I just lost control. Now, I try to make this every Sunday, my only change is that I omit the rosemary, and use ground hemp and flax seeds to coat the steak. The smell of this steak on the grill raises eyebrows sometimes, but it's a good way to make friends.
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